Nothing says SUNDAY morning like pancakes….stack me baby!!!!!

RECIPE

1 egg

1 cup of milk

1 cup Bob’s Redmill gluten free flour

2 teaspoons of baking powder

3 tbsps of olive oil

pinch of salt

dash of cinnamon

3 tbsp of brown sugar

1 tsps of vanilla extract

add all the wet ingredients together, mix it all up, in a seperate larger bowl add all the dry ingredients and mix them together. Mix the wet ingredients into the dry flour mix only until the mixture is combined, careful not to over stir. Heat up a pan or skillet on high, lower to medium add some olive oil, two tablespoons of pancake batter and you are on your way to a delish breakfast!!!!

enjoy!!!!!